Impacts on dietary habits and health of Indian population during COVID-19 lockdown
In late 2019 the outbreak of a novel infectious coronavirus (SARS CoV2) which became global pandemic and named as Coronavirus disease (CoViD-19) World Health Organization (WHO). On 22 March, 2020 the Prime Minister of India announced and 14 hours’ public curfew and from 24 March, 2020 announced sudden complete lockdown. The sudden complete lockdown made changes in the living habits and social behaviors of public. Web based survey was conducted among the Indian population of different age groups to understand the impacts on dietary habits and health during the sudden complete lockdown in India.
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